There is nothing like fresh pasta, hand-cut ravioli, stuffed with burrata, and sauteed in a creamy pink vodka sauce…and if you didn’t know this well it’s time to find out! Our kit comes with everything you need to make ravioli, stuff it, cut it, saute and eat it. Ohh, did we mention we supply all the fresh and dry ingredients, including a ravioli stamp!?
Makes 24 puffy, pillowy, amazing ravioli
Step-by-step instructions
$89.00
february
26feb6:00 pm8:00 pmVirtual EventOld-School Pizza ClassYou’ll be slinging pies in no time!
A true Jersey original, Tony Boloney’s is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “Mutz” (that’s mozzarella in Dirty Jerz
A true Jersey original, Tony Boloney’s is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “Mutz” (that’s mozzarella in Dirty Jerz Lingo) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.
This pizza making kit gives you bones or what the originators of this craft used so you can create your own pizza creation while respecting the legends- with balls of pizza dough, fresh mozzarella, dry-aged mozzarella, their famous housemade sauce, lemon vinaigrette, mushrooms, and pepperoni. So get creative and have some fun making your very own pizza at home!
Each kit serves 6-8 people and includes everything you need to make 4 round-ish 12″ Pizzas:
(Friday) 6:00 pm – 8:00 pm
march
05mar6:30 pm8:30 pmVirtual EventCalzone Making ClassStraight Cheesy!
Stuffed, rolled, baked, or fried…you say stuffed pizza, panzarotti, or stromboli….we say Calzone! Our most popular class by far. Our calzone making kit lets you make the perfect “pizza trousers” without
Stuffed, rolled, baked, or fried…you say stuffed pizza, panzarotti, or stromboli….we say Calzone! Our most popular class by far.
Our calzone making kit lets you make the perfect “pizza trousers” without totally trashing your kitchen, having it explode in your oven and takes the mystery out of why they are so difficult…they are not! Hailing from Naples and stuffed with ricotta, prosciutto cotto, and mozzarella, we give ours a modern twist; with 4 balls of dough, fresh mozzarella, burrata, dry-aged mozzarella, spicy Calabrian soppressata, pink vodka sauce, balsamic honey, fresh basil, Calabrian chili spread, lemon vinaigrette & mushrooms. So roll up your sleeves and get ready!
Each kit serves 6-8 people and includes everything you need to make 4 calzones
(Friday) 6:30 pm – 8:30 pm
12mar6:00 pm8:00 pmVirtual EventCheesesteak Making ClassBest cheesesteak you’ve ever had!
Who the f%ck doesn’t want to schlep out of their house to get a cheesesteak? And we know you have 2 arms and a brain that can whip up some
(Friday) 6:00 pm – 8:00 pm
april
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